Description
Fast becoming a TOMiGAi Hobbyist favorite, the Tategoi is targeted and created with special focus to enhancing the Shiroji and the conformation of Koi even in the early Spring and Late fall when temperatures begin to drop as this is the perfect time to bring out the white in your Koi. It contains 40% protein, which bridges the gap between the 35% protein content of Taberu and the 50% Protein content that the Premium food line, Wheat Germ and Spirulina, have to offer.
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